Goa Portuguesa was founded with the sole intention of serving and popularizing ethnic Goan food to the food-crazy Mumbaites. Today Goa Portuguesa has become a popular landmark for its authentic Goan food. At Goa Portuguesa, various sea foods on the platter includes a variety of crustaceans like crabs and lobsters along with other seafood varieties like, Prawns, Shell-fish, Shark, Pompret, Rawas, Bangda ,and a vast vegetarian fare of Moongacho Gathi , Alsandyache Tondak, Tender Cahew Sukhe (Money Back Dish) and so forth.
Hey guys! Goa Portuguesa is the BEST place if you're planning to relish non-vegetarian food. You should try the Mutton Vindalho. This dish has mutton chops mixed with succulent gravy. I had this delight with butter roti but it also goes well with rice. If you're at Goa Portuguesa, make sure you try this at least once. You'll not be disappointed, I guarantee you that.
This is one hotel which gives you the goan feel. I am myself from goa and portuguese cuisine delights me! I had chicken cafreal which was very well made with small pieces of chicken boneless ones! The pomfret curry was amazing too! We had dry masala clams which was quite ok. The fried surmai was delicious!! The solkadi was good too The pricing is slightly on the upper side, but its worth it! Recommended from my side!