As my review title says, my family and I just cannot and haven't got enough of Big Chill food in our life. It might be a casual dinner out or taking other people out for dinner, this is THE place we think of
Ambiance wise its excellent, very modern and extravagant yet classy. Has a definite cafe look yet very fine-dining bustling with people. You can never get a table at 1 go at this place.
Now for the food, I have a lot to tell here. The salads are all very fresh and taste real good. We always go for a Basil Tomato Bruschetta, its one of the best we've had anywhere. Never indulge a lot in your starters as you have a lot to explore.
The Penne Pasta in Vodka is my top pick for the mains. Its just silky and phenomenal tasting, given with piece of loaf. The creaminess of the pasta will take you another place.
Spaghetti Puttanesca is another good pick, loaded with olives.
The Chicken Lasagna,not one of the best I've had but still makes for a good main course meal.
Now for the epitome of Big Chill goodness are their desserts,they are what Katrina and Kareena together in a bed would be like. (Excuse the honest audacity)
The 'Banoffee Pie' is an all time favorite of Big Chill patrons, probably the signature dish of the place. But my pick is the 'Double chocolate Decadence'. It is oodles of chocolate goodness wrapped in layers. Mississippi Mud Pie is a good enough dessert too.
This place is not for the faint hearted, neither for the light wallet-ed. But rest assured smashing food