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The Pasta Bar Veneto

T.Nagar
Old No. 59, New No. 32, Burkitt Road, Opposite McRennett, T.Nagar, Chennai
Open now and till 11:00 pm
Directions

Price: Rs.800 for two

Cuisine: Continental, Italian

Known for: Variety Of pasta

Large Group Friendly
Home delivery
Valet parking
Air conditioned
Take Away








REVIEWS

Summary
FOOD
SERVICE
AMBIENCE
MUSIC
VALUE
  • Most people would recommend this place to others
  • Most tried items: pasta
  • Nearly half the visitors mentioned family

Additional remarks from reviews:

upto the mark
really good people should try some different food
waiters arent fully trained
. It is know for its thin crust pizzas and the de
sriramr6 - Burrp User

sriramr6

August 24,2013
2.8

Extremely Disappointing Outing!!!

I have been here multiple times but my visit here about 3 weeks back must rate as the worst. Both the Jalapeno cheese and Pizza were really under-cooked and was tasting below average. The pasta was also a big dampener and so was the minestrone soup. Saving grace were the desserts. It used to be a value for money place serving reasonably good Italian but it has now become exorbitant - I am not sure if I will visit this place again just for the above mentioned reasons.
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aruna narayanan - Burrp User

aruna narayanan

July 28,2013
4.8

Pastas, Conversations And More!!

Want to have a lazy dinner/ lunch? Pasta bar is the place to be!!!!
I have frequented PBV at T.Nagar for more than a year. Whenever I want to catch up with friends, have long conversations, relax and not burn a hole in my pocket, the Pasta bar Veneto is my first choice.
The place is mostly quiet, gives you and your group your privacy. The service staff are courteous.

Yesterday, me and my friends weren't very hungry but wanted to catch up after a long time. So we decided to hang out at Pasta bar.

I ordered their 'Funghi' pasta and my friend had the Primavera al Panna. I chose farfalle and my friend went with fusili. One other thing I like about PBV is, the choices it offers, on the type of pasta. That way I am not forced to have penne all the time :)

The Primavera al Panna, the fusili was cooked well. However the pasta lacked little salt and there could have been more veggies. Once we added salt, it tasted decent.
Funghi was absolutely delicious. Right amount of cream and olive oil mixed very well. Good helping of mushrooms.

The chef was friendly. He inquired about the food and took the feedback well.

Just the two pastas cost us 693 bucks. Had a good chat, so time and again pasta bar proves to be a great place to catch up with people.

In my previous visits, I liked the below dishes.
1. Mozarella Ricotta Fingers - yumm
2. Aglio e Olio (sphagetti) - very delicious
3. Primavera Mediterrane
4. Cream of mushroom soup

Improvements:
1. Pizzas definitely need improvement.
2. Cheese Jalapenos - tastes like the readily available frozen fried items.
3. We can't always have pastas. So menu could be improved to include variety in Italian.

Food - 3/5
Service - 3.5/5
Ambiance - 3.5/5
VFM - 3/5
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