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Food
Service
Ambience
Music
Value

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Barbeque Nation

JP Nagar
67, 3rd Floor, 6th B Main, Phase 3, Above Levi's Showroom, JP Nagar, Bangalore
12:00 pm to 03:00 pm, 06:30 pm to 11:00 pm
Directions

Price: Rs.2000 for two

Cuisine: Multi-cuisine

Known for: Tunisian Bbq Chicken, Chilly Garlic Bbq Pineapple, Cajun Spiced Potato, Paneer Ajwaini Tikka

Large Group Friendly
Serves alcohol
Air conditioned
Take Away








REVIEWS

Summary
FOOD
SERVICE
AMBIENCE
MUSIC
VALUE
Pradeep  Rajkumar - Burrp User

Pradeep Rajkumar

May 12,2015
1.4

Poor experience in BBQ Nation. Indira Nagar and JP NAGAR mutual disaster experience

Sub:Sharing my Experience 1st time after a year of food experience in Bangalore(JP nagar experience as a guest taken by a friend- 7 45 pm to 11pm)-Horrible concept of Starters thats the only BBQ and very restricted one side menu cannot combine veg and non veg

I am an Australian South Indian from Pollachi,Coimbatore who stays in Bellandur. I have heard about your dining and I had your outlets in Marathahalli & Indira Nagar and in Coimbatore Town Hall.

I have been cooking for 7 years in Aus and Dining in Australia. BBQ lunch and dinner are very common in Australia with Thai and Chinese.Since I had enough with that frauds ZOMATO website.Filthy and they are mediating monstors to make humanity sick and humilate humanity too.


Suggestions:
1-The food ingredients cooked in proper quality-oil & spice levels with quality spices which is the best part which impressed but needs to be more innovative.

2- Buffet spread for vegetarian is average, The ingredients are not righly selected for grills..Dessert was disappointing part- Ice creams and pastries are not set according to combo related to ice cream- Pastries platted are more even snack which sounds too heavy.Please reduce the fruit varities for grills except Pineapple. Lichee was odd and disappointing. They would have used for desserts and does not blend with starters , I felt marinade was not good.

Kulfi varities was pretty odd in the spread. and Thai dishes when I just tasted it , its aroma and oil was floating on top.Not authentic very Indianised and the oil quality other Goldwinner used in your dishes tastes synthentic and indigestion so avoided after more starters.
Everything must sound and feel light with more innovative varities.

Overall quality on certain dishes and combination in main course, desserts and other spreads need to be thought in a different levels. Options in starters and in main course must be flexible. For example- Please allow a customers

4- The baddest experience is communicating with staff with normal indian english from reception to dining, they get something & mis understand and get a different product but I had lot of interruption with my host by explaining everything to staff regarding the wines & Temparature durng our conversation while we are dining.- Sound played was almost to DJ level of volume we were able to have proper conversation.

5-The staff have kept most of the wines in the fridge as per Aussie they have select sweet red wines from Shiraz, Cab Sauv- Cabernet Sauvignon and indeed white wines needs to be chilled with right temperature.We need to raise our hands to call the staff and few came and then we need to wait.(Since I worked in Hospitality industry in casual during my university days- I had experience of wines on dining as well as bottle shops during spirit & wine tasting learnt about pairing food and storing as wines)

6- Toilets were well maintained.No issues.

7- Staff: No attitude issue only with the language -communicating in english was an issue.Tipping is also banned in Australia and UK.I love it.Please do not rush the customers with orders and let them take time.Always allow customers to be in moderation when it comes to Alcohol on your venues so that other companies will also learn and always have security escalate intoxicated people and annoying people from site.

Most of the spirits are out of stock and popular wines are known to staff how to store and handle and serve it. Communication was the problem and receiving feedback from people onsite during dining must be there and please give us the feedback note to write down and note down our names

The ambiance and the sound levels is the disappointment- Really annoying and hurting our ears.
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Vijay Venkatesh - Burrp User

Vijay Venkatesh

January 09,2015
--

leftover cold and stale

Hi ,

Had been to barbeque nation jp nagar branch .First time when i went it was great but now when i went last few days was aghast by the food .The food was so cold and stale .It was more like yesterdays fod was was cooked and served re heated .For the amount of seven hundred rupees the they have added soda for the food .When u eat their food we cud not eat more than three morsels it was more like a slap on the face .Soda is added so that ppl dont eat more .For the amt they charge u definitely r not going to at even half of wht they charge and on top of that they add soda thats reay very pathetic .When u add soda u can only have few bites and tht itself will make ur stomach bloat .Only when ppl eat heartfully they will luv buffet or will leave place disapointed .
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TIPS

23 monthsburrp_team

#Hollywood Music(Dinner Time) #music

23 monthsburrp_team

Wednesday,Saturday,Sunday #besttimetoVisit











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